The program is designed to provide you with flexibility and ample time to progress at a pace that is comfortable to you. It is self-directed, self-study, and may be completed in six months or less. If you require more time, you can request a six-month extension for a fee of $75.

We have open enrollment, so you may enroll whenever you are ready. Shortly after completing your purchase, we will grant you access to the learning portal where you can begin your course.

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You must be at least eighteen years old and have a solid understanding of the English language to enroll in this program. We also recommend (but do not require) that you:

• Hold at least one current certificate in a health, wellness, nutrition, or fitness discipline (OR) have an undergraduate degree in a health or science discipline
• Have knowledge of health and wellness coaching strategies and practices

No, the Gut Health Nutrition Specialist Course is a Certificate of Specialty and does not require you to complete continuing education credits.

Yes! A newly acquired AFPA certification has a value of 16 continuing education credits (CECs) that count toward the renewal requirements of an existing AFPA certification. To qualify for CECs, you must successfully complete the certification program.

The gut includes all the body parts and organs involved with taking in and putting out the foods we eat, including the mouth, esophagus, stomach, small intestine, pancreas, liver, gallbladder, colon, and rectum. When we talk about gut health, though, we’re also talking about:

• The gut microbiome, the trillions of good and bad bacteria that live in the gut
• The relationship the rest of the body has with the gut microbiome
• The role the gut plays in immune function
• The communication channels between the gut and the brain
• The impact the gut has on overall wellness

Gut health is essential because it impacts numerous aspects of overall health and well-being. A healthy gut microbiome supports:

• Digestion: A well-functioning gut aids in the digestion and absorption of nutrients, ensuring the body receives essential vitamins, minerals, and energy from food.
• Immune System: The gut is home to a significant portion of the immune system. A balanced gut microbiome helps defend against infections and promotes immune tolerance.
• Mental Health: The gut-brain axis facilitates communication between the gut and brain, influencing mood, stress levels, and mental well-being.
• Metabolism: The gut microbiome can impact metabolic processes, including how the body stores and uses energy.
• Protection Against Pathogens: Beneficial gut bacteria act as a barrier against harmful pathogens, preventing them from establishing themselves in the gut.
• Detoxification: The gut plays a role in eliminating waste and toxins from the body.

Imbalances in the gut microbiome, often referred to as dysbiosis, can contribute to a range of health issues, including gastrointestinal disorders, autoimmune diseases, diabetes, and mental health conditions. Therefore, maintaining a healthy gut through proper nutrition, lifestyle choices, and targeted interventions is crucial for overall health and longevity.

Diet significantly impacts gut health as it directly influences the composition and activity of the gut microbiome. The foods we eat provide nutrients not only for us but also for the trillions of microorganisms residing in our gut. Consuming a diverse range of foods supports the growth of diverse beneficial gut bacteria. High-fiber foods, prebiotics, and probiotics promote the growth of beneficial bacteria and nourish the gut microbiome. Staying adequately hydrated and identifying and avoiding food sensitivities can also be beneficial for gut health.

A balanced and nourishing diet that supports the gut microbiome can profoundly impact digestion, nutrient absorption, immune function, and overall well-being.

The gut-brain connection, also known as the gut-brain axis, refers to the bidirectional communication system between the gastrointestinal tract (the gut) and the central nervous system (the brain). This intricate communication pathway involves the gut, the brain, and the gut microbiome, and it plays a significant role in influencing various aspects of health, including mental well-being and overall physiological balance.

The gut produces and releases neurotransmitters, including serotonin and dopamine, which are associated with mood regulation. The gut microbiome interacts with the gut-brain axis, influencing the production and signaling of neurotransmitters. Stress and emotional states can influence gut function and microbiome composition, while chronic stress can lead to imbalances in the gut microbiome and contribute to gastrointestinal disorders. The vagus nerve, a major nerve connecting the gut and brain, plays a crucial role in transmitting signals and information between the two systems.

An imbalanced gut microbiome can trigger chronic inflammation, which has been linked to mental health disorders like depression and anxiety. Additionally, emerging research suggests that the gut-brain axis may play a role in conditions like Parkinson’s disease and Alzheimer’s disease.

By understanding and nurturing the gut-brain connection, individuals can maintain mental and emotional well-being through stress management techniques, a balanced diet supporting gut health, regular physical activity, and sufficient sleep.

The laws around health and wellness practitioners can be confusing, especially because they differ from state to state. Check out this guide to help you better understand those laws, the different types, and how they impact your ability to practice. To learn more about the laws impacting you, browse by state here.

To speak with an Enrollment Specialist, email us at info@afpafitness.com or call us at 800.494.7782.

You must be at least eighteen years old and have a solid understanding of the English language to enroll in this program.

We also recommend (but do not require) that you:

• Hold at least one current certification in a health, wellness, nutrition, or fitness discipline (OR) have an undergraduate degree in a health or science discipline
• Have knowledge of health and wellness coaching strategies and practices

“Plant-based” refers to a dietary pattern that primarily consists of plants (i.e. fruits, vegetables, seeds, nuts, legumes, whole grains, etc.). While the program does cover different types of vegetarian and vegan diets, it also considers diets that include meat and other animal products.

The Certified Plant-Based Nutrition Specialist program and the AFPA Holistic Nutritionist Certification program both offer a credible, comprehensive, whole-person approach to nutrition.

The major difference is that the Certified Plant-Based Nutrition Specialist program takes a deeper dive into plant-based diets, so it is best for those who want to specialize in plant-based nutrition. It prepares you to better support those who are specifically looking to transition to or maintain a plant-based diet. It will also allow you to gain authority and serve as a leader in the plant-based space.

The program is designed to provide you with flexibility and ample time to progress at a pace that is comfortable to you. It is self-directed, self-study, and may be completed in six months or less. If you require more time, you can request a six-month extension for an additional extension fee of $75.

All quizzes, exams, and assignments are online, open book, and can be completed when you’re ready.

You must score at least 85% on all quizzes and exams to pass. You may take a quiz as many times as you need to pass. You must pass the final exam on the first attempt. If you don’t, you can request a retest for a fee of $75.

Yes! Your enrollment fee includes lifetime access to all of the digital textbooks you will need to complete this course.

Digital textbooks allow us to offer the most up-to-date curriculum, give you immediate access to the materials, plus offer portability across devices.

We understand that learning styles and preferences vary. If you are interested in purchasing physical textbooks in addition to the digital textbooks that are included in your course enrollment fee, you can find a complete book list within your online student learning platform.

Yes, you will need to complete at least 16 continuing education credits (CECs) every two years to maintain your certification. You can learn more about renewing your certification here.

Yes! A newly acquired AFPA certification has a value of 16 continuing education credits (CECs) that count toward the renewal requirements of an existing AFPA certification. To qualify for CECs, you must successfully complete the certification program.

The Plant-Based Nutrition Specialist Certification costs $749.00. Pay as little as $63/month and 0% APR financing with payment plans through Affirm.

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A Plant-Based Nutrition Specialist possesses specialized expertise in utilizing plant-based nutrition strategies tailored to meet the individualized dietary needs of their clients. These professionals play a vital role in demystifying the concept of plant-based eating, instilling clarity and confidence in their clients’ dietary choices.

Plant-based nutrition, although gaining popularity, can often be subject to misconceptions and uncertainties. A Plant-Based Nutrition Specialist bridges this knowledge gap by providing comprehensive guidance and evidence-based insights, allowing clients to make informed decisions about their dietary habits.

Earning certification from a reputable organization like AFPA not only signifies a significant achievement but also sets you apart in an industry that is experiencing rapid growth and transformation. The Plant-Based Nutrition Specialist program equips individuals with the knowledge and skills required to serve diverse clientele effectively. These professionals are empowered to coach private clients, collaborate with companies to enhance nutrition offerings, and contribute to corporate wellness initiatives, among other valuable roles.

The versatility of this certification extends beyond traditional boundaries, offering an array of career opportunities limited only by one’s imagination and aspirations. From hosting educational podcasts that reach wide audiences to designing and leading coaching group programs, the possibilities are boundless. These specialists have the capacity to impact individuals, communities, and organizations by promoting plant-based nutrition as a means to achieve better health, well-being, and sustainable dietary choices. The multifaceted nature of this role allows certified individuals to explore diverse career pathways while positively influencing the way people perceive and embrace plant-based nutrition in their lives.

Plant-based nutrition forms the cornerstone of a dietary pattern that prioritizes whole, minimally processed plant foods as the primary source of nourishment. This approach is rooted in the belief that a diet rich in plant-derived foods offers numerous health benefits, while also aligning with ethical and environmental values. The basics of plant-based nutrition encompass a set of guiding principles that shape this dietary lifestyle:

• Emphasis on Plants: At the heart of plant-based nutrition is a profound emphasis on plant-derived foods. Fruits, vegetables, legumes, whole grains, nuts, seeds, and plant-based alternatives to animal products are the foundation of this dietary pattern. These foods provide a broad spectrum of essential nutrients, including vitamins, minerals, antioxidants, fiber, and phytonutrients, all of which are vital for maintaining overall health and well-being.
• Diverse Food Choices: A key tenet of plant-based nutrition is diversity. A plant-based diet encourages the consumption of a wide range of plant foods, each with its unique set of health benefits and flavors. By incorporating an array of colorful fruits and vegetables, individuals can ensure that they receive a diverse array of nutrients, supporting a balanced and well-rounded diet.
• Whole Foods: Choosing whole, minimally processed foods ensures that individuals receive essential nutrients in their most natural, unadulterated form, promoting health and vitality.

Individuals are increasingly drawn to the idea of adopting a plant-based diet for a multitude of compelling reasons. Firstly, health considerations play a significant role. Plant-based diets have been linked to a reduced risk of chronic diseases like heart disease, diabetes, and certain types of cancer. They can promote weight management, lower cholesterol levels, and provide an array of essential vitamins, minerals, and antioxidants crucial for overall well-being.

Another driving force is environmental concern. Many are deeply aware of the environmental impact of animal agriculture, including its contribution to greenhouse gas emissions and deforestation. Choosing plant-based foods is seen as an eco-friendly option that supports sustainability, conservation of resources, and the preservation of our planet.

Ethical considerations related to animal welfare represent a profound motivation. Those who embrace a plant-based diet often do so to minimize their involvement in practices they find morally objectionable, such as factory farming. By choosing plant-based alternatives, they can reduce animal suffering and align their dietary choices with their ethical values.

Moreover, plant-based eating accommodates individuals with allergies or sensitivities to animal products and those with lactose intolerance. It offers a healthful solution to alleviate digestive discomfort and adverse reactions to certain foods.

Ultimately, personal preference plays a substantial role. Many individuals genuinely relish the taste and textures of plant-based foods, finding them not only nourishing but also deeply satisfying. The motivation to go plant-based is as diverse as the individuals themselves, with each person considering their own values, dietary needs, and health objectives.

Plant-based diets, when well-balanced and thoughtfully planned, are associated with a myriad of health benefits. Extensive research indicates that adopting a plant-based dietary pattern can contribute to overall well-being and reduce the risk of chronic diseases. These diets are often rich in dietary fiber, antioxidants, vitamins, and minerals, all of which play a vital role in promoting cardiovascular health and reducing inflammation in the body.

Plant-based eating can also support digestive health, thanks to the high fiber content in fruits, vegetables, legumes, and whole grains. Fiber aids in regular bowel movements and promotes a healthy gut microbiome.

It’s important to note that the healthfulness of a plant-based diet hinges on careful planning. Ensuring a well-rounded intake of essential nutrients, including protein, vitamin B12, iron, calcium, and omega-3 fatty acids, is crucial. Individuals should also monitor their dietary choices to avoid excessive intake of ultra-processed plant-based foods, which may negate some of the health benefits.

Plant-based diets have the potential to promote health and prevent disease when approached mindfully and comprehensively. They offer a multitude of benefits for cardiovascular health, weight management, blood sugar control, and overall well-being, provided that individuals make informed dietary choices and maintain a balanced, nutrient-rich eating pattern.

Plant-based eating is known for its potential to have a positive impact on inflammation within the body. Inflammation is a complex biological response that plays a role in both acute and chronic health conditions. Adopting a plant-based diet can help manage and reduce inflammation, leading to improved overall health and well-being.

One of the primary reasons for the anti-inflammatory effects of plant-based eating lies in its rich array of antioxidants and phytonutrients. Fruits, vegetables, legumes, whole grains, nuts, and seeds—all staples of plant-based diets—are packed with these beneficial compounds. Antioxidants combat free radicals, which can trigger inflammation and oxidative stress in the body.

It’s important to note that not all plant-based diets are equal in terms of their anti-inflammatory effects. A diet high in ultra-processed plant-based foods may not confer the same benefits as a diet rich in whole plant foods.

While plant-based diets offer numerous health and environmental benefits, it’s important to acknowledge potential downsides or challenges that individuals may encounter. One concern is the risk of nutrient deficiencies, as some essential nutrients are less abundant in plant-based foods. Nutrients like vitamin B12, iron, calcium, iodine, and omega-3 fatty acids can be less readily available in a plant-based diet. To address this, individuals should carefully plan their diets or consider supplements to ensure they meet their nutrient needs.

Protein quality is another consideration. While plant-based diets offer various protein sources, the quality of plant-based protein can differ from animal sources in terms of amino acid profiles. Combining different plant-based protein sources can help ensure individuals receive a complete spectrum of amino acids.

Digestive issues can arise, especially when transitioning to a plant-based diet, due to the increased fiber intake. Gradual dietary changes and sufficient water consumption can help alleviate these issues.

In some regions or circumstances, limited access to a wide variety of plant-based foods can make it challenging to maintain a balanced diet. Social and cultural considerations can also pose challenges, as plant-based eating may differ from the dietary norms of one’s community or social circles.

Planning well-balanced plant-based meals may require more effort and knowledge, particularly for those new to this dietary approach. Additionally, some individuals may have allergies or sensitivities to specific plant-based foods, such as nuts, soy, or gluten, which can limit food choices.

Lastly, some people may need time to adjust to the taste and texture of plant-based foods, particularly if they were accustomed to animal products. Addressing these potential downsides involves careful planning, awareness of nutrient needs, and a willingness to adapt and learn.

Plant-based eating holds significant promise in enhancing sports performance and aiding in post-exercise recovery. Athletes and active individuals can benefit from adopting plant-based diets.

Plant-based diets are rich in essential nutrients, including vitamins, minerals, antioxidants, and phytonutrients, which play pivotal roles in overall health and well-being. These nutrients can bolster recovery processes, helping athletes bounce back after intense physical activity.

Plant-based diets are also renowned for their anti-inflammatory properties. Many plant foods contain compounds that combat inflammation, reducing the likelihood of exercise-induced inflammation. This reduction in inflammation can lead to faster recovery times and less muscle soreness.

To optimize sports performance and recovery on a plant-based diet, it’s important for athletes to pay attention to specific nutrients, including protein, iron, calcium, and vitamin B12. Consulting with a plant-based nutrition specialist well-versed in plant-based nutrition can provide tailored guidance to meet individual dietary needs and achieve peak performance.

Graduates of both the AFPA Plant-Based Nutrition Specialist program and the AFPA Sports Nutritionist Certification program learn how to support plant-based athletes.

To become an AFPA Certified Autoimmune Holistic Nutrition Specialist, it is recommended (but not required) that you hold at least one current certification in a health, wellness, nutrition, or fitness discipline (nutrition, wellness or health coaching, personal training, or similar) or have at least an undergraduate degree in a health or science related discipline. We also recommend that you have knowledge of health and wellness coaching strategies and practices.

You will get instant access to the course upon enrollment via your private online learning portal. All of the course materials are available for you to review, but you must complete your assignments and progress through the course in sequence with each module. You do not need to purchase any additional textbooks or materials.

The course content is vibrant, colorful, and modern. You’ll progress through the course by watching video lectures, webinar recordings, reading articles and research papers, and reviewing a variety of different handouts, charts, tables, and practical resources. There are also case studies, discussion posts, quizzes, and a final exam.

The course is designed to provide you with flexibility and ample time to progress at a pace that is comfortable to you. The program can be completed in six months or less, allowing you to spend up to one month on each module. If you require additional time, you can request an extension for a one-time fee.

All quizzes, exams, and assignments are open-book, online, and can be completed when you’re ready. Each module concludes with a 20-50 question multiple-choice, true/false, and case study-based quiz. The final exam includes a mixture of 150 multiple-choice, true/false, matching, and fill-in-the-blank questions. Modules IV-VI also includes a case study that involves providing written responses to several questions. You must score at least an 85% on all quizzes and exams to pass. You may take a quiz as many times as you need to pass. If you don’t pass the final exam on your first attempt, you can request a re-test for an additional fee.

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Yes, you will need to complete at least 16 continuing education credits (CECs) every two years to maintain your certification. You can learn more about renewing your certification here.

There are between 80-100+ known autoimmune diseases. In this program, we introduce you to the most common 20-30 autoimmune diseases that you are likely to encounter, along with some of the general dietary approaches and interventions that are likely to benefit your clients. Some examples include Hashimoto’s thyroiditis, type I diabetes, fibromyalgia, dermatomyositis, rheumatoid arthritis (RA), lupus (SLE), psoriasis, Celiac disease, scleroderma, Sjogren’s disease, Chrohn’s disease (and IBS/IBD), multiple sclerosis (MS), ankylosing spondylitis, and others.

Autoimmune diseases are a group of disorders where the body’s immune system mistakenly attacks its own healthy cells and tissues. In a healthy immune response, the immune system identifies and attacks foreign substances like bacteria and viruses to protect the body. However, in individuals with autoimmune diseases, the immune system becomes confused and starts attacking healthy tissues, leading to inflammation and damage.

There are over 80 different types of autoimmune diseases, each affecting specific organs or systems in the body. Some common autoimmune diseases include rheumatoid arthritis, lupus, multiple sclerosis, type 1 diabetes, celiac disease, and Hashimoto’s thyroiditis.

The exact causes of autoimmune diseases are not fully understood, but they are believed to result from a combination of genetic, environmental, and hormonal factors. Symptoms and severity can vary widely depending on the specific autoimmune condition and the affected organs or systems. Although autoimmune diseases cannot be cured, their symptoms can often be managed effectively through a holistic approach, including nutrition and lifestyle interventions.

Nutritionists play a vital role in supporting clients with autoimmune diseases by providing personalized and evidence-based dietary guidance. As specialized practitioners, autoimmune holistic nutrition specialists are equipped to address the unique nutritional needs and challenges faced by individuals with autoimmune conditions.

When working with clients with autoimmune diseases, nutritionists will typically first conduct a thorough assessment of their medical history, current symptoms, lifestyle, and dietary habits.

The role of nutritionists in helping clients with autoimmune diseases includes:

• Identifying Trigger Foods: Certain foods can exacerbate inflammation and worsen autoimmune symptoms. Nutritionists can help clients identify trigger foods and create elimination diets to pinpoint potential sensitivities.
• Reducing Inflammation: Nutritionists can recommend an anti-inflammatory diet rich in fruits, vegetables, healthy fats, and omega-3 fatty acids. These dietary choices can help reduce inflammation and alleviate symptoms.
• Supporting Gut Health: Since gut health is closely linked to autoimmune diseases, nutritionists can suggest gut-healing foods, prebiotics, probiotics, and fermented foods to promote a balanced gut microbiome.
• Managing Nutrient Deficiencies: Autoimmune diseases can lead to nutrient deficiencies due to malabsorption or increased nutrient needs. Nutritionists can ensure clients receive adequate nutrients through targeted dietary recommendations or supplementation.
• Balancing Blood Sugar: For clients with conditions like type 1 diabetes, nutritionists can educate clients on foods to help stabilize blood sugar levels and manage insulin resistance.
• Educating on Lifestyle Factors: In addition to diet, lifestyle factors like stress, sleep, and physical activity can impact autoimmune conditions. Nutritionists can provide guidance on lifestyle modifications to support their clients’ health goals.

By collaborating with other healthcare professionals, nutritionists can be part of an integrative approach to managing autoimmune diseases and improving clients’ quality of life.

Nutrition plays a crucial role in managing autoimmune diseases and supporting overall health. The right dietary choices can help modulate the immune system, reduce inflammation, and alleviate symptoms.

Key aspects of nutrition’s role in autoimmune disease management include:

• Inflammation Reduction: An anti-inflammatory diet rich in antioxidants can help reduce inflammation and provide relief from autoimmune symptoms.
• Elimination Diets: Nutritionists may recommend elimination diets to identify trigger foods that worsen autoimmune symptoms or cause sensitivities.
• Gut Health Support: A balanced gut microbiome is crucial for immune function and inflammation regulation. Nutritionists can suggest probiotics, prebiotics, and gut-healing foods to support gut health.
• Balancing Blood Sugar: For conditions like type 1 diabetes, nutritionists can educate clients on foods that help stabilize blood sugar levels and manage insulin resistance.
• Collaboration with Healthcare Professionals: Nutritionists work collaboratively with other healthcare professionals, such as physicians and functional medicine practitioners, to provide a comprehensive and integrative approach to autoimmune disease management.

Through dietary interventions, nutritionists aim to enhance clients’ well-being, alleviate symptoms, and optimize their body’s ability to manage autoimmune conditions effectively.

To enroll in the Sports Nutrition Certification Program, you must:

• Be at least 18 years of age.
• Have a solid understanding of the English language.

Yes! Your enrollment fee includes lifetime access to all of the digital textbooks you will need to complete this course.

Digital textbooks allow us to offer the most up-to-date curriculum, give you immediate access to the materials, plus offer portability across devices.

We understand that learning styles and preferences vary. If you are interested in purchasing physical textbooks in addition to the digital textbooks that are included in your course enrollment fee, you can find a complete book list within your online student learning platform.

The certification exam contains 146 multiple choice and True/False questions. You may refer to your course materials as you complete the exam, and you may save your exam progress and complete the exam throughout multiple sittings.

Once you’ve completed the entire exam, you can submit it for immediate grading. Passing the Certification Exam requires a score of 85 percent or higher. You may request a retest for a $75.00 fee if you do not pass.

A career in sports nutrition may be the ideal fit, if you…

• Are interested in working with clients and/or athletes one-on-one and guiding them towards to toward making lasting, meaningful behavioral changes to enhance their lives
• Desire the freedom and flexibility that comes with running your own nutritional consulting business
• Are looking to change careers and align yourself on a professional path that is deeply satisfying and financially rewarding
• Already work as a fitness or healthcare professional and want to expand your services and increase your income

Many students have full-time jobs and are able to simultaneously complete the Sports Nutrition Certification course. Some students are able to complete the course in less than 8 weeks by investing a few hours per week to their studies.

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At AFPA, we understand that individuals have different schedules and commitments, which is why our Holistic Nutritionist Certification course offers the flexibility and freedom to complete the program at your own pace. Whether you prefer an accelerated study or a more relaxed learning approach, we provide you with ample time to successfully complete the course.

The Holistic Nutritionist Certification course is designed as a self-directed, self-study program, allowing you to tailor your learning experience to fit your individual needs and availability. The course is structured to be completed in six months or less, providing you with a reasonable timeframe to delve into the comprehensive curriculum and absorb the core concepts of holistic nutrition.

However, we understand that some students may require additional time to fully absorb the course content or accommodate unexpected life events. Should you find yourself in need of more time, we offer the option to request a six-month extension for a fee of $75. This extension allows you to continue your studies without feeling rushed or overwhelmed, ensuring that you have the necessary time to grasp the concepts.

We encourage all students to set realistic goals and establish a study schedule that aligns with their personal circumstances. By dedicating consistent time and effort to the course, you can successfully complete it within the initial six-month timeframe or with the additional extension if needed.

We have open enrollment for our Holistic Nutritionist Certification course, so you may enroll whenever you are ready. Shortly after completing your purchase, we will grant you access to the learning portal where you can begin your course right away.

This course is 100% online with no textbooks required. If you’d like additional resources to strengthen your understanding of core topics, we offer students a list of optional textbooks.

Shortly after you place your order, you will receive access to our online learning platform. This user-friendly platform serves as your hub for accessing all course materials, lectures, resources, and assessments. You will also be provided with online codes that grant you access to the digital textbooks.

Throughout the course, you will have access to a wealth of resources to support your learning. These resources include reference handouts, counseling and lifestyle management forms, video lectures, and simulated coaching session videos. You can access these resources anytime, anywhere, making it convenient to study and review course content.

A newly acquired AFPA certification has a value of 16 continuing education credits (CECs) that count toward the renewal requirements of an existing AFPA certification. To qualify for CECs, you must successfully complete the certification program.

The Holistic Nutritionist Certification Program is approved by the National Academy of Sports Medicine (NASM) for a total of 1.9 NASM CEUs.

The Holistic Nutritionist Certification Program is approved by the Athletics and Fitness Association of America (AFAA) for a total of 15 AFAA CEUs.

The Holistic Nutritionist Certification course not only equips you with the knowledge and skills to become an AFPA Certified Holistic Nutritionist but also provides you with 16 continuing education credits (CECs) that count toward the renewal requirements of an existing AFPA certification. To qualify for CECs, you must successfully complete the certification program.

CECs play a crucial role in ensuring that nutrition professionals stay up-to-date with the latest research, trends, and practices in the field. They provide opportunities for ongoing learning and skill enhancement, enabling you to deliver the highest level of service to your clients and stay at the forefront of the holistic nutrition industry.

At AFPA, we believe in empowering individuals with the knowledge and skills necessary to excel in the field of holistic nutrition. Our Holistic Nutritionist Certification program is designed to provide a comprehensive education that prepares students for a rewarding career in this rapidly growing industry. To enroll in this course and embark on your journey towards becoming a certified holistic nutritionist, you must meet certain qualifications.

The first requirement is that you must be at least 18 years of age. This ensures that students have reached a level of maturity and responsibility necessary to fully engage in the coursework and professional development opportunities offered throughout the program. We believe that age should never be a barrier to pursuing one’s passion for holistic nutrition, and we welcome individuals from all walks of life who are committed to making a positive impact on the health and well-being of others.

In addition to the age requirement, having a solid understanding of the English language is essential for successful completion of the program because all course materials, lectures, and assessments are conducted in English.

Upon meeting these qualifications and enrolling in AFPA’s Holistic Nutritionist Certification program, you will embark on a transformative journey that encompasses a broad spectrum of topics related to holistic nutrition. Throughout the program, you will gain in-depth knowledge of holistic nutrition, which focuses on the promotion of health and wellness through a comprehensive and integrative approach to nutrition.

Yes, we offer easy, affordable, and flexible payment plans.

Select Affirm at checkout to split your purchase into monthly payments starting at 0% APR with no hidden fees. Pick the loan that fits your budget and make payments over three, six, or 12 months. Our payment plans offer instant approval and are safe and secure.

Investing in your education is an investment in your future, and we are committed to supporting you every step of the way. Whether you’re looking to advance your career as a holistic nutritionist or embark on a new professional path, we hope our payment plans make it a little easier for you to pursue your goals.

Board Certification is a voluntary process that adds a national level of recognition and shows that a standard of competency as a natural health care provider has been achieved. Graduates of American Naturopathic Medical Accreditation Board Accredited Schools are eligible to apply for Board Certification with the American Naturopathic Medical Certification Board.

The American Naturopathic Medical Certification Board

The American Naturopathic Medical Certification Board (ANMCB) invites you to become Board Certified. ANMCB is a non-profit worldwide organization registered in Washington, DC, that administers certification for natural health care professionals. The mission of the American Naturopathic Medical Certification Board has been, first and foremost, protection of the health and welfare of the public.

ANMCB Certification has proven through the setting of standards over the years, to be the most beneficial tool for recognizing competencies in the Natural Health Care profession. The ANMCB successfully set levels of achievement in the natural health care profession. You will be granted a Board Certification title that reflects your education degree. Those who have attained the ANMCB certification have the personal satisfaction of knowing they have reached a recognized and accepted national level of competency. These benefits include recognition by businesses, professional associates, peers, and the public. For more information ANMCB, visit www.anmcb.org.

The Holistic Nutritionist Certification program teaches you how to help clients understand how their nutrition and lifestyle behaviors affect their overall health and wellness. It provides you with the knowledge necessary to build a unique strategy together with your client so that they can make sustainable health behavior changes.

It is our most up-to-date, comprehensive holistic nutrition program with dynamic, video-based learning and real-life scenarios to help you hit the ground running as a nutrition professional.

AFPA’s Nutrition and Wellness Consultant certification program is a textbook-based program that focuses on how to elicit dietary changes from your clients. The course focuses on individual characteristics of clients to devise food-based strategies that can enhance their life. You will learn how to analyze eating habits and behaviors, look at a person’s physical health, and make suggestions based on your findings.

The Holistic Health Coach Certification program consists of the AFPA Health and Wellness Coach program and the Holistic Nutritionist certification program. Once you have completed both certification programs, you will earn the Holistic Health Coach Certification. Collectively, these programs will teach you what you need to know about basic holistic anatomy, physiology, nutrition essentials, eating, and exercising, as well as wellness and stress management, understanding and preventing disease, making healthy choices and overcoming obstacles, health coaching, client intake, best practices, and how to build your clientele.

You will learn the types of questions to ask, how to provide feedback effectively, how to facilitate action planning, learn communication strategies to motivate, guide, inform, and support clients in moving toward personal change with a holistic approach. You will also learn about developing a trusting relationship, creating goals that are aligned with coaching processes, unblocking clients’ energy, and discovering resources for change. Ultimately, you will learn the evidence-based and systematic coaching methodology that you can apply in helping your clients move efficiently toward effective, long-term health and wellness.

Certified Holistic Nutritionists and Registered Dietitians are both nutrition professionals who play important roles in supporting individuals’ health and well-being. While they share a common focus on nutrition, there are notable differences in their training and approaches.

Certified Holistic Nutritionists provide clients with comprehensive information about how a holistic nutrition approach can support them in strengthening all dimensions of wellness. This approach takes into account physical, emotional, occupational, interpersonal, intellectual, spiritual, and cultural wellness. Holistic nutritionists understand the interconnectedness of these dimensions and work to promote balance and optimal health through a holistic perspective.

On the other hand, Registered Dietitians are professionals who have completed a four-year college degree with specific coursework in nutrition and have successfully passed the Registration Examination for Dietitians. They undergo rigorous academic training and practical experience in clinical settings, community health, and foodservice management.

One of the key differences between the two is the level of regulation and education requirements. The title dietitian is protected, and individuals must meet specific educational criteria, such as a four-year college degree and passing the registration examination, to legally use this title. Registered Dietitians are bound by a strict code of ethics and practice standards, ensuring that they provide evidence-based and professional nutrition guidance.

On the other hand, the term nutritionist is less regulated, and the educational requirements may vary. While some nutritionists hold advanced degrees and certifications, others may have different levels of formal education. It’s important to note that the term nutritionist alone does not guarantee a standardized level of education or expertise.

Both health coaches and holistic nutritionists play essential roles in supporting individuals’ health and well-being, but there are notable differences in their focus and approaches.

A holistic nutritionist specializes in the field of holistic nutrition, which emphasizes the interconnection of various aspects of wellness, including physical, emotional, occupational, interpersonal, intellectual, spiritual, and cultural wellness. Holistic nutritionists primarily focus on the power of nutrition and its impact on overall health. They are trained in understanding the relationship between food, nutrients, and the human body. With their knowledge of holistic nutrition principles, they provide clients with personalized guidance and strategies to optimize their health and well-being through a balanced and wholesome diet.

On the other hand, a health coach takes a more comprehensive approach to wellness. While nutrition is an essential component of their work, health coaches often address a broader range of lifestyle factors that contribute to overall health. They consider aspects such as stress management, exercise, sleep, relationships, and personal development. Health coaches aim to empower individuals to make positive changes in various areas of their lives and support them in achieving their overall wellness goals.

While holistic nutritionists focus primarily on nutrition and its impact on health, health coaches use their coaching skills to address multiple dimensions of well-being. Ultimately, both professionals can make a positive impact on individuals’ health.

Read our full blog on the difference between a nutritionist and health coach.

Many of our graduates create their own coaching businesses using their Certified Holistic Nutritionist credentials. This route allows them to work with clients, either 1:1 or in a group setting, on their own terms. If you value freedom and flexibility, starting a business could be the right route for you. There are also many other ways to use your certification, including:

• Becoming a corporate wellness consultant or director
• Creating nutrition content
• Teaching your children healthy habits from an early age
• Facilitating cooking classes
• Writing a cookbook
• Leading nutrition workshops
• Volunteering at a food access non-profit
• Encouraging a partner who has been recently diagnosed with a chronic illness
• Supporting your body through marathon training
• Working as an in-house nutritionist at a naturopathic clinic

This list is by no means exhaustive. There are endless unique ways for a Certified Holistic Nutritionists to use their expertise.

For holistic nutritionists, it’s not uncommon to charge $100-$150 per session or even as much as $200-$500 per session. According to Glassdoor.com, holistic nutritionists can earn upwards of $85,000 per year doing what they love. The opportunities for health and wellness professionals are only increasing year over year.

The earning potential for holistic nutritionists can be influenced by various factors, including:

• Experience: As with any profession, experience plays a crucial role in determining earning potential. Holistic nutritionists who have established a solid reputation and gained extensive experience in the field may have the opportunity to command higher fees or salaries.
• Location: Geographic location can impact the demand and compensation for holistic nutritionists. Urban areas or regions with a higher cost of living may offer higher earning potential compared to rural areas.
• Education and Credentials: Holding advanced degrees, certifications, and credentials in holistic nutrition or related fields can enhance your earning potential.
• Employment Setting: Holistic nutritionists may work in various settings, including private practice, wellness centers, hospitals, corporate wellness programs, and more. The compensation structure can differ based on the setting. For instance, those in private practice may have more control over their rates and earning potential, while those employed by organizations may receive a salary or hourly wage.
• Clientele and Services: The type of clientele you serve and the range of services you offer can also impact your earnings. Targeting specific populations or specializing in niche areas such as sports nutrition, weight management, or therapeutic nutrition can lead to higher demand and potential for higher fees.

It’s important to note that building a successful practice or career as a holistic nutritionist may take time and effort. Networking, marketing, and establishing a strong client base can contribute to long-term financial success.

Holistic nutritionists are professionals who specialize in promoting health and well-being through a holistic approach to nutrition. They recognize the profound impact that nutrition has on overall health and focus on the interconnectedness of the mind, body, and spirit. While they cannot diagnose or treat specific diseases, they work in partnership with healthcare practitioners to support individuals in achieving optimal health. Here are some areas where a holistic nutritionist can provide guidance:

• Healthy Eating and Lifestyle: Holistic nutritionists can help individuals adopt healthy eating and lifestyle habits. They provide education on balanced nutrition and the importance of whole foods. They can guide clients in making informed choices about food and develop strategies for mindful eating.
• Nutrient Education: Holistic nutritionists have in-depth knowledge about the nutritional value of foods. They can educate individuals about essential nutrients, vitamins, and minerals and how they contribute to overall health. They may also provide information on the benefits of specific foods and the role they play in promoting wellness.
• Digestive Health: Holistic nutritionists can address common digestive issues such as bloating, gas, and indigestion. They may recommend dietary modifications and lifestyle practices to support optimal digestion and gut health. They can also provide guidance on identifying potential food sensitivities or intolerances.
• Energy and Vitality: Holistic nutritionists focus on enhancing energy levels and promoting overall vitality. They can help individuals identify lifestyle factors that may be impacting energy levels and offer dietary recommendations to support sustained energy throughout the day.
• General Wellness: Holistic nutritionists focus on promoting overall wellness and preventive health. They can provide general dietary recommendations to support optimal health and wellbeing.
• Collaboration with Healthcare Practitioners: Holistic nutritionists work in partnership with other healthcare professionals. They understand the importance of an integrated approach to healthcare and can collaborate with physicians, naturopaths, or other practitioners to support clients’ holistic wellness goals.

It’s important to note that holistic nutritionists do not replace the role of medical professionals. They provide guidance and education but cannot diagnose or treat specific diseases. They work alongside healthcare practitioners to complement and support the overall health and well-being of individuals.

Certified holistic nutritionists are qualified professionals who possess expertise in holistic nutrition and play a crucial role in promoting health and wellness. With their in-depth knowledge of holistic nutrition principles, these practitioners can find opportunities in various settings where they can apply their skills and make a positive impact on individuals’ overall health.

One common avenue for holistic nutritionists is private practice. Many certified holistic nutritionists establish their own businesses, offering personalized nutrition coaching programs and consultations. Through one-on-one sessions, they provide clients with support in dealing with health issues, such as weight management, chronic diseases, and promoting overall wellness. Holistic nutritionists also work with clients to develop a holistic approach to nutrition, considering factors like mental health, physical health, and the use of nutritional supplements.

Holistic nutritionists can also be found working in wellness centers and integrative health clinics. These centers recognize the importance of a holistic approach to health and offer services that encompass nutrition, exercise, and other wellness concepts. Holistic nutritionists collaborate with other healthcare professionals to provide comprehensive care and support to clients seeking a holistic approach to their well-being.

Additionally, holistic nutritionists may work as part of a team of health care providers in medical settings. They can be employed in integrative health practices, where they work alongside medical doctors, nurses, and other practitioners. In this collaborative environment, holistic nutritionists contribute their expertise to support patients’ overall health by incorporating holistic nutrition principles into their treatment plans.

Holistic nutritionists can also find opportunities in educational institutions, where they may teach holistic nutrition courses or work as instructors in holistic nutrition education programs. By sharing their knowledge and expertise, they contribute to the development of future holistic nutrition professionals and promote the integration of holistic nutrition into the field of nutrition and wellness.

Another area where certified holistic nutritionists may work is within the corporate sector. Many companies and organizations recognize the value of promoting health and wellness among their employees. Holistic nutritionists can be employed to provide wellness programs, conduct educational workshops, and offer guidance on creating a healthy work environment. By focusing on the well-being of employees, holistic nutritionists contribute to improving overall health, productivity, and job satisfaction.

Holistic nutritionists can also collaborate with other healthcare professionals, such as registered dietitians, in multidisciplinary healthcare teams. This collaboration allows for a comprehensive and integrative approach to patient care, addressing not only dietary needs but also the broader aspects of holistic health.

It’s important to note that certified holistic nutritionists are not limited to traditional workplace settings. Many choose to forge their own paths and pursue unique opportunities based on their interests and passions. Some holistic nutritionists may specialize in specific areas such as sports nutrition, therapeutic nutrition, or holistic nutrition for specific life cycles. They may author books, create online programs, or offer consulting services to individuals or organizations seeking expertise in holistic nutrition.

Yes. With AFPA’s holistic nutrition certification program, you can become a holistic nutritionist 100% online.

To speak with an Enrollment Specialist, email us at info@afpafitness.com or call us at 800.494.7782.

You are given 6 months to complete each of the 4 individual courses within the program, and a total of 2 years to complete your Master Level Nutrition Consultant Certification.

Many students complete their studies much faster due to the self-study nature of each course.

Yes! Your enrollment fee includes lifetime access to all of the digital textbooks you will need to complete this course.

*Please note that the Holistic Nutritionist Certification is 100% online and does not require textbooks.

Digital textbooks allow us to offer the most up-to-date curriculum, give you immediate access to the materials, plus offer portability across devices.

We understand that learning styles and preferences vary. If you are interested in purchasing physical textbooks in addition to the digital textbooks that are included in your course enrollment fee, you can find a complete book list within your online student learning platform.

We have open enrollment, so you may enroll whenever you are ready. Shortly after completing your purchase, we will grant you access to the learning portal where you can begin your course.

Yes, the Master Level Nutrition Consultant Certification includes the Holistic Nutritionist Certification course, the Nutrition and Wellness Consultant Certification course, the Weight Management Specialist Certification course, and the Sports Nutritionist Certification course.

Save on total enrollment fees when you purchase this bundled program.

When you complete the AFPA Master Level Nutrition Consultant Certification program you will earn a total of five (5) certifications: Nutrition and Wellness Consultant, Holistic Nutritionist, Weight Management Specialist, Sports Nutritionist, and the AFPA Master Level Nutrition Consultant Certification.

Your enrollment fee includes all of your course materials, assessments, online access, student support, and online certification testing. There are no added fees.

To be successful with this program, we suggest you have a sincere interest in helping others, are committed to health and wellness, and have a strong desire for a career change or to expand your current professional position. Additionally, you must be a minimum 18 years of age, have a solid understanding of the English language, and have a high school diploma, GED, or equivalent.

Select Affirm at checkout to split your purchase into monthly payments starting at 0% APR with no hidden fees.

Pick the loan that fits your budget and make payments over three, six, or 12 months. Our payment plans offer instant approval and are safe and secure.

Learn more about payment plans.

Board Certification is a voluntary process that adds a national level of recognition and shows that a standard of competency as a natural health care provider has been achieved. Graduates of American Naturopathic Medical Accreditation Board Accredited Schools are eligible to apply for Board Certification with the American Naturopathic Medical Certification Board.

The American Naturopathic Medical Certification Board

The American Naturopathic Medical Certification Board (ANMCB) invites you to become Board Certified. ANMCB is a non-profit worldwide organization registered in Washington, DC, that administers certification for natural health care professionals. The mission of the American Naturopathic Medical Certification Board has been, first and foremost, protection of the health and welfare of the public.

ANMCB Certification has proven through the setting of standards over the years, to be the most beneficial tool for recognizing competencies in the Natural Health Care profession. The ANMCB successfully set levels of achievement in the natural health care profession. You will be granted a Board Certification title that reflects your education degree. Those who have attained the ANMCB certification have the personal satisfaction of knowing they have reached a recognized and accepted national level of competency. These benefits include recognition by businesses, professional associates, peers, and the public. For more information ANMCB, visit www.anmcb.org.

To speak with an Enrollment Specialist, email us at info@afpafitness.com or call us at 800.494.7782.

Select Affirm at checkout to split your purchase into monthly payments starting at 0% APR with no hidden fees.

Pick the loan that fits your budget and make payments over three, six, or 12 months. Our payment plans offer instant approval and are safe and secure.

Learn more about payment plans.

Yes! Your enrollment fee includes lifetime access to all of the digital textbooks you will need to complete this course.

Digital textbooks allow us to offer the most up-to-date curriculum, give you immediate access to the materials, plus offer portability across devices.

We understand that learning styles and preferences vary. If you are interested in purchasing physical textbooks in addition to the digital textbooks that are included in your course enrollment fee, you can find a complete book list within your online student learning platform.

To enroll in the Weight Management Specialist Certification Program, you must:

• Hold a valid Nutrition & Wellness Consultant Certification, Holistic Nutritionist Certification, or similar certification.
• Be at least 18 years of age.
• Have a solid understanding of the English language.